01 / KAMPACHI
From whole fish to each careful cut.
From a whole fish to slices of sashimi, the work begins long before the plate reaches the table. Follow the chef’s hands as he prepares the fish in this video from Suika’s kitchen.
THE SUIKA STORY
Food is the beginning.
Care is what stays.
From kitchen to table.
Suika Sushi started as a small glass-front shop down a quiet alley, with a sushi-print noren in the doorway. That first year was hard. Weekends were busy, but some weekday shifts went by without a single guest. We learned that great cooking is only the start: looking after our guests, our team and every detail of the shop is what keeps a restaurant alive.
The menu moves from sashimi and sushi rolls to rice, noodles and Japanese hot pots. Photographs and videos from the restaurant offer a closer introduction to Suika.
Explore the menuFounding year and chef experience: [CONFIRM]. The original logo is unchanged.
SUIKA SUSHI · BÀ RỊA